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LEE KUM KEE
 Lee Kum Kee Celebrates 120-Year Heritage of Excellence with a New Production Plant in Los Angeles
Lee Kum Kee is a globally recognized leader in the production of high-quality Asian sauces and other food products. We have a 120-year heritage of excellence and innovation, beginning with our invention of oyster flavored sauce in 1888. Lee Kum Kee has grown from a small family company into an international corporation, and its product range has expanded from oyster flavored sauce to encompass a wide variety of gourmet sauces and condiments such as soy sauce, chicken bouillon and chili sauce. Today, the company distribution network spans over 80 countries in 5 continents.
Recently, Lee Kum Kee opened a new plant to accommodate the growing needs of customers in North, South and Central America. The new plant is an expansion to our already well-equipped modern manufacturing headquarters in Los Angeles. The new 100,000 square foot plant will double the previous size and capacity. The new and improved equipment and production methods ensure the delivery of the highest quality goods throughout the process, from raw materials, preparation and processing to finished food products. (Full Story)
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